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Hazel is pretty and airy, split over two floors and serving seafood cooked over hot coals.
Hazel restaurant is an airy space with natural timbers, blondwood bentwood chairs and cream banquettes, spread over two levels that seat 65 people each. Upstairs the open kitchen is surrounded by 20 bar seats with a view of three open firepits and a wood-fired oven, where head chef Zac Nicholson, fresh from an eight-year stint at Rockpool Bar & Grill in Melbourne will tend the flames.
The Collins Street address puts you ahead of the pack, giving you access to exclusive opportunities and connections that will drive the exposure and engagement of your business. A Collins Street Precinct membership gives you premium access to a brand, community and experiences synonymous with luxury, creativity, knowledge, collaboration and innovation.
Collins Street aims to deliver value to its members through exclusive access to business development opportunities, consumer marketing and activations and ongoing promotion of your business across Collins Street Precinct’s online channels and activities.
Join a community of engaged and forward-thinking business owners and experience the value a Collins Street Precinct membership will return to your business.
