Easter Sunday Lunch 2025 at Le Méridien Melbourne (only $69pp)

Celebrate Easter with a deluxe Sunday roast like no other.

Gather your loved ones for a delicious lunch at Dolly, where Executive Chef Hervé Borghini puts a European twist on the classic Sunday roast. Known for his bold, bistro-style cooking, Chef Borghini plates up premium cuts including Loddon Valley lamb, succulent pork loin, tender beef striploin, and Hazeldenes chicken Maryland.

Each plate is served with all the trimmings. Grainy mustard smashed potatoes, roasted glazed carrots, golden Yorkshire pudding, and rich rosemary gravy.

No Dolly feast is complete without dessert, indulge in a decadent all-you-can-eat dessert buffet, featuring mini lemon curd pies, carrot cake, chocolate mousse, and loaded hot cross buns.

All this for just $69 per person — now that’s a feast worth celebrating.