GRAND PRIX 13th-16th MARCH

EXPERIENCE GRAND PRIX GLAMOUR AT RARE STEAKHOUSE

As engines roar and adrenaline surges across Melbourne, shift your race weekend into high gear with an unforgettable dining experience at Rare Steakhouse. Precision, power, and performance define Formula 1 and our premium cuts so why not refuel like a true champion?

Kickstart your appetite with our show stopping 600g O’Connor Superior Angus Rib-Eye On The Bone, sourced from the lush pastures of Gippsland. With exceptional marbling, deep flavour, and melt-in-your-mouth tenderness, this steak takes the podium every time. Expertly prepared with our Signature Baste, each bite delivers smoky richness and bold flavours crafted to perfection.

Of course, no victory lap is complete without the perfect pairing. Pop the cork on a bottle of world-class Champagne, or explore our curated collection of rare and vintage wines, hand-selected to match the intensity of our premium cuts. Whether celebrating a pole position or simply living life in the fast lane, this is dining at the championship level.

Throughout Grand Prix weekend, all Rare Steakhouse venues will be firing on all cylinders and open every evening to ensure you never miss a moment of luxury. Conveniently located along the 96 tram line, we’re the ultimate pit stop between trackside action and fine dining indulgence.

This isn’t just dinner, it’s a podium-worthy performance in flavour, finesse, and unforgettable moments. Book now and secure pole position for your Grand Prix feast at Rare Steakhouse.