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Follow your lunch cravings to Yakimono and discover our supercharged lineup of $29.50 specials, available from 12-3pm every Monday to Friday.
Come dig your chopsticks into the Sashimi Don, featuring Salmon, Kingfish and Tuna Sashimi served over Sushi Rice with extras like Avocado, Mukimame and more. Or try the new Wagyu Beef Udon Bowl with Sweet Onion, Ginger Soy, Taberu Rayu and Sesame.
Or you can treat yourself to one of our cult-fave Bento Boxes, featuring your choice of Tokyo Chicken, Sake Salmon or Charred Cauliflower, with accompaniments like Charcoal Roasted Edamame, Kingfish Sashimi and more.
Bookings available via the website, walk-ins also welcome.
Yakimono is a high energy Japanese-inspired eating house. A celebration of food cooked over fire—meticulously conceived, inventively executed, riotously enjoyed. Set on the first floor of the landmark 80 Collins Street in the heart of Melbourne’s fashion quarter, look up for the neon sign marking the entrance.
The bar is the hero of our carefully choreographed chaos, dispensing Japanese-inspired cocktails like bubble tea and stand-out sakes. Enjoy streetscape views from the outdoor terrace or sit at the bar for a front row seat to the flame-fired cooking, with high energy sound to match. All will transport you to the sensory overload of Japan.